I had the opportunity this past weekend to attend a dinner cruise aboard the Odyssey in Chicago that left from Navy Pier. My girlfriend and I took advantage of a chance to dress up and head out on the water before the weather gets too cold! Our best picture of the nigh...

I recently had an incredible opportunity to spend the weekend with The Tie Bar here in Chicago! The company brought together myself, two other influencers, their company representatives, and writers from GQ, Esquire, Men's Health and Ask Men.

If you can tell from my previous reviews, I don't venture too far from River North, so I was really looking forward to heading to Bucktown to check out Presidio!

Since moving to Chicago a year and a half ago, I have been hearing from my friends that I need to go to Bavette's.  Bavette's typically comes up in dining conversations when the best steakhouses in Chicago are being discussed.  Although everything on the menu looks ama...

Finally I got to try the best chicken dish in Chicago! Roister is the ‘casual’ restaurant of one of the most elite restaurant groups in the world. I can say that confidently, since Roister is part of the same restaurant group as Alinea, which is a 3 Michelin Star resta...

We were looking for an authentic Argentinian meal to share with our friends who couldn’t join us on the trip, and we found it. Everything from the menu to the décor reminded us of Buenos Aires. The food is very well priced and was on par with what we were eating while...

Read any review of best Italian restaurants in Chicago and you will probably find Quartino somewhere on this list. This restaurant closely resembles an Italian restaurant you’d actually find in Italy, however it just so happens to be located in a prime location in Chic...

I love homemade pasta. You’ll notice an Italian theme in a lot of the restaurants I got to. My personal philosophy is that homemade Italian pasta / pizza is worth the money. I make pasta and / or pizza from scratch, so I definitely appreciate the process!

I booked reservations for this restaurant months in advance, so I could get a prime timeslot for a Saturday night. I read about the chef and countless reviews, and I anxiously waited for the date to approach. The hype was certainly worth the wait, the meal was fantasti...